Gourmet Burgers You Must Try Before You Die
Here is a short but very tempting compilation of some of the best gourmet burgers that can be found in hamburger joints across the United States. If you think that the hamburger cannot go any higher, perhaps this article can convince you otherwise. From the ordinary ground-beef patty sandwiched between an ordinary bun, our beloved burger rises to new heights. Think of sirloin and prime rib patties, Gorgonzola cream sauces, and homemade buns. Got you hungry yet?
Kingburger (Miami)
The Kingburger is widely recognized by des moines mexican restaurants foodies as the best burger in the state, bar none. It doesn’t have the elaborate toppings that one would expect from a “gourmet” item, but that is actually its strength: it doesn’t need any. Order the Kingburger, and the server will deliver to your table a simple-looking concoction made out of a chopped sirloin patty in between a toasted sesame seed bun.
Your choice of toppings will include romaine lettuce, tomato slices, red onions, and cheese that’s melted to a gooey perfection. If you want the Kingburger served with an extra kick, you can opt for one of their chipotle-based sauces. The Kingburger features a 12-ounce beef patty, but Kingdom also features the Doomsday - a 24-ounce behemoth that you won’t have to pay for, provided you finish it within 15 minutes.
Burger of the Gods (Seattle)
This uncanny burger is a delicious monstrosity from Lunchbox Laboratory, combining all the ingredients that only a mad scientist might dream of. That mad scientist is right on the money, too: Gorgonzola cream sauce and balsamic-soaked onions on top of a juicy patty in between a Kaiser bun? What’s not to like?
The patty itself is a heavenly mix of rib eye, sirloin, and prime rib, but let’s not stop there. The customers are encouraged to try out their personal combos, using not only beef patties, but falafel and lamb as well. Spruce it up with one (or two) of their dozen sauces and add some more toppings and cheeses to the mix.
Holeman & Finch (Atlanta)
They have no official name for the burger down at Holeman & Finch, but anyone who’s ever been down there will know exactly what you’re talking about. The burger commands a following like you wouldn’t believe. A crowd gathers and waits for 10 p.m. to arrive. The clock strikes, a bullhorn sounds, and the sudden cacophony makes you think you’re inside the New York Stock Exchange. All this for a burger?
They make only a limited number of burgers per night (two dozen, to be exact) so if you want to get one, better be quick about it. For the lucky ones, they’ll be able to chow down on a heavenly sandwich of two freshly-ground beef patties, a slice of Kraft cheese, red onions, pickles, ketchup, and mustard inside a homemade bun. You also get a serving of fries along with the burger. If you’re a slowpoke, you can always try during Sunday brunch; they make 72 burgers around that time.
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